The World's Fastest Food Consumers Converge at Lincoln City This Weekend

I didn't know these guys did a tour circuit, competing with each on who can down hot dogs, ribs, pies and other gross products of Foodie Americana. Apparently it's big business. Though I predict the New York Times is researching, at this very moment, the story with a headline along these lines:

Food Shortages Worldwide a Moral Wrinkle for Competitive Eaters

or

Rise in Food Costs Hurt Fast Food Consumers

Anyway, if you're on the coast this weekend, maybe it's worth a gander. Here's the press release:

The world’s best competitive eaters will gather at Chinook Winds Casino Resort on Sunday, July 13, at 3:00 p.m. for the Chinook Winds World Rib-Eating Championship.

The #1-ranked competitive eater on planet Earth, Joey “Jaws” Chestnut, is favored to maintain his title for the fourth consecutive year. Chestnut recently downed 64 hot dogs and buns (HDBs) in eleven minutes, to defeat the Japanese eating legend Takeru Kobayashi (pictured above), after an overtime eat-off at the Nathan’s Famous contest on the 4th of July. Attempting to unseat Chestnut from his rib-eating title will be Rich “The Locust” LeFevre, the 7th-ranked SPAM-eating champ, 14th-ranked Erik “The Red” Denmark of Seattle, and the up-and-coming sibling duo known as the McKirdy brothers.

My friend Claire has written

My friend Claire has written a few times on competitive eating. She wrote this article in Time Magazine: http://www.time.com/time/nation/article/0,8599,1820052,00.html. A couple of years ago, she wrote an article in the Chattanooga Pulse about it, but they apparently do not archive their articles because I can't find it. She interviewed a whole bunch of them for that article and it was much more in depth, with coverage of the actual competitions.

My point? I don't really have one. This is one of those "hey, I know someone who knows something" sort of comments that no one else really cares about...

Submitted by Cara (not verified) on Thu, 07/10/2008 - 11:40.
Ribs & Pies: Not "gross"

I hope you mean Gross in the sense of being big, not in the sense of coarse in nature, because ribs and pies are amazing.

Submitted by Jef (not verified) on Thu, 07/10/2008 - 15:46.

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